VIETNAMESE FRENCH BAGUETTE
Soft, flakey from a very light, golden, crackly crust and buttery soft center.
WHAT IS A BÁNH MÌ sandwich?
Our Vietnamese sandwiches called Bánh Mì [Pronounced: Bun Me], have developed a cult-like following amongst Dallas locals and visitors alike.
The distinctiveness of these sandwiches lies not only within the Vietnamese French Baguette, but also its combination of flavor-packed Vietnamese fillings which makes for an instant love affair.
see what goes into a BÁNH MÌ below
JALAPEÑOS TO WRITE HOME ABOUT
Freshly picked and cut into crispy slices.
FRESH THIN-SLICED CUCUMBERS
We cool it down with thin cucumber slices that add a light, refreshing snap to each bite.
PICKLED RADISH & CARROTS
These pickled shavings of Daikon Radish & Fresh Carrots add a dose of sweet-n-sour.
CILANTRO
Fresh leaves of the corriander plant are as aromatic as they are delish on our Bánh Mì.
GINGER TOFU
Savory tofu from our sizzling-hot griddle and coated with a ginger glaze.
GINGER CHICKEN
Coated in a robust ginger marinade and flame-grilled to perfection.
VIETNAMESE PORK SAUSAGE
Chef's secret family recipe, house-made pork sausage is a Dallas favorite!
LEMONGRASS PORK
Herb encrusted pork that is smoky and flavorful, one of Dallas Observer's Greatest Sandwiches!
ROASTED GARLIC AOILI SPREAD
Housemade aoili made with roasted garlic & lemon juice.
