VIETNAMESE FRENCH BAGUETTE

 

Soft, flakey from a very light, golden, crackly crust and buttery soft center.

WHAT IS A BÁNH MÌ sandwich?

Our Vietnamese sandwiches called Bánh Mì [Pronounced: Bun Me], have developed a cult-like following amongst Dallas locals and visitors alike.  

 

The distinctiveness of these sandwiches lies not only within the Vietnamese French Baguette, but also its combination of flavor-packed Vietnamese fillings which makes for an instant love affair.  

see what goes into a BÁNH MÌ below

 

JALAPEÑOS TO WRITE HOME ABOUT

 

Freshly picked and cut into crispy slices.

 

FRESH THIN-SLICED CUCUMBERS

 

We cool it down with thin cucumber slices that add a light, refreshing snap to each bite.

PICKLED RADISH & CARROTS

 

These pickled shavings of Daikon Radish & Fresh Carrots add a dose of sweet-n-sour.

CILANTRO

 

Fresh leaves of the corriander plant are as aromatic as they are delish on our Bánh Mì.

GINGER TOFU


Savory tofu from our sizzling-hot griddle and coated with a ginger glaze.

GINGER CHICKEN

 

Coated in a robust ginger marinade and flame-grilled to perfection.

VIETNAMESE PORK SAUSAGE

 

Chef's secret family recipe, house-made pork sausage is a Dallas favorite!

LEMONGRASS PORK

 

Herb encrusted pork that is smoky and flavorful, one of Dallas Observer's Greatest Sandwiches!

ROASTED GARLIC AOILI SPREAD

 

Housemade aoili made with roasted garlic & lemon juice.

WE WON'T MAKE IT, UNTIL YOU ORDER IT!

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RESTAURANT HOURS
Mon CLOSED
Tue Wed Thur Fri 11-3pm  
Sat 11-8pm
Sun 11am - 7pm
Call Us 214-484-5971
 
1902 S LAMAR ST, DALLAS TX 75215    info@sandwichhag.com
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